In season, we invite neighbors to drop by and pick their own ecologically raised zucchini, beets, cucumbers, rainbow chard, kale, radishes, tatsoi, napa cabbage, wild and cultivated flowers, medicinal and culinary herbs.
Members may pick all the flowers, vegetables and herbs they need any time of day and weekends, too. Members are also welcome to make use of the picnic area. Membership costs $90/month and entails a brief training. Volunteers who work two 3-hour shifts a month will receive a complementary membership.
We follow regenerative agricultural practices when growing our food and tending our land. No plants will ever be sprayed with chemicals that are dangerous to the environment or you.
